![[Translate to en:] Geniesserwochen](typo3temp/pics/b081aa93c1.jpg "[Translate to en:] Geniesserwochen")
Sieghard´s cooking course
October 2011 cooking course photo gallery
September 2010 cooking course photo gallery
June 2010 cooking course photo gallery
March 2010 cooking course photo gallery
Take a peek into the kitchen
Take part in our regular cooking courses, and you will see that you too can learn the magic behind the deliciousness. Our host Sieghard will cook multi-course menus with you and will let you look deep into his bag of tricks.
Sieghard's big gourmet cooking course
with a 6-course menu takes place in the spring on
June 15 and 22, 2012 and in the autumn on September 21 and 28, 2012.
Price Euro 165 including recipes, wine, materials, and a tasting.
Additional dates upon request for groups of 10 or more people.
Sieghard's small cooking course
3 courses takes place weekly with 6 or more participants.
Price Euro 40 including recipes, wine, materials, and a tasting.
Cooking course:
You can look over Sieghard's shoulder as he cooks, get all the recipes so you can cook them at home, and of course learn tips and tricks.
Follow the hand motions of Sieghard carefully, otherwise you might miss out on an important tip.
It begins at 9:30 am. Over a glass of sparkling wine, the daily course of events will be discussed, and then we get started. Sieghard will let you look in his pots as he conjures up his culinary magic. Individual dishes are prepared until midday.
Starting at around 1:00 pm, we sample the menu and enjoy each other's company, along with the perfect companion wines. It ends at ca. 4:00 pm.
Accompanying person mmmhhh... food..... You are welcome to bring along an accompanying person for the meal. The menu includes wines, mineral water, and coffee and costs € 90 per accompanying person.
Please make reservations at Tel.: +43 5282 3309
Gourmet cooking course menu from autumn 2011
Greetings from the kitchen
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Tartlet of marinated tuna with pine cream, poached quail's egg, and spinach foam
2009 Sauvignon Blanc, Bannert vineyard, Weinviertel
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Autumn salad served two ways with roast saddle of venison in a cranberry vinaigrette
2008 Rotgipfler Selection, Piriwe vineyard, spa region
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Stock made from game birds
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Zillertal trout-herb
2009 Grüner Veltliner Nussberg, Rotes Haus vineyard, Vienna
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Mangalitsa pork loin with stuffed savoy roulade and hashbrowns
2004 Rioja IPOROS, Bodega Sonsiera, Rioja Alta, Spain
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Pumpkin pasta squares with nut nougat ice cream and tonka bean foam
2006 Riesling Trockenbeerenauslese, Leitner vineyard, Burgenland
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GIFT IDEA
1 day cooking course with Sieghard including recipes, tips and tricks, materials,
and a tasting with fine wines from Sieghard's wine cellar
Euro 165,-
"Cooking course" offer
![[Translate to en:] Gourmet Kochkurs](typo3temp/pics/2a6d58249f.jpg "[Translate to en:] Gourmet Kochkurs")
